OUR Productos

Panela
Brown natural sugarcane juice
Café
Coffe
Aromáticas
Aromatic plants
Vegetales
The vegetables
Frutas
Fruits

Productos Colombianos Del campo

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Productos Colombianos del campo

Productos Colombianos del Campo S.A.S. It is a company dedicated to the commercialization of products of origin of the Colombian countryside such as panela in all presentations (block, powdered, molasses, flavored), Coffee in different types of tostion, cocoa, fruits, among others. All this in order to publicize the unique flavor of the natural to global demand.

We offer our customers products that meet the required quality standards, implementing logistic methods that allow us to comply with delivery times, resulting in the satisfaction of our customers' expectations.

Tons of Brown sugarcane exported.

4 000

Tons of Brown sugarcane exported.

Families that derive their livelihood from Panela

350000

Families that derive their livelihood from Panela.

Coffe export permit for each shipment.

60

Coffe export permit for each shipment.

Per capita consumption in Colombia.

19

Per capita consumption in Colombia.

KNOW OUR products

All Products

fruits

fruits

the vegetables

the vegetables

Aromáticas

Aromatic plants

brown natural sugarcane juice

BROWN NATURAL SUGARCANE JUICE

COFFE

COFFE

We thank PROCOLCA for making our work visible, for taking it to different parts of the world and for maintaining a constant work, which helps support our families.

ava
Camilo Segura /Campesino Trapichero

We thank PROCOLCA for making our work visible, for taking it to different parts of the world and for maintaining a constant work, which helps support our families.

ava
Camilo Segura /Campesino Trapichero

Blog

capuccino

HOME CAPUCCINO

Preparation: Put 1/4 cup of milk in a jar with lid and take to the refrigerator for about 20 min, mix the powdered milk very well with the remaining whole milk, thus evaporated milk is obtained. Put the evaporated milk in a large well

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canelazo

COLOMBIAN CANELAZO

Preparation: Bring a pot of water over medium heat until it is half warm, add the panela, cinnamon and sugar, let it melt in the water. When it boils add the cinnamon splinters, let the brown sugar with the cinnamon, let it boil for 10 to 15 min Read more

Sirope de panela

SIROPE DE PANELA

Preparation: In a glass jar pour a well of water, reserve the rest. Add the panela cloves and cinnamon, when the cinnamon melts completely it is left for 2 min over low heat and removed. When it cools completely

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